Ohio State nav bar


Location and Office Hours

Accounting staff are working remotely. Please contact them via email at cbc-fiscal@osu.edu.

Accounting Support Staff

Stephanie Ryland, Fiscal Officer | 1104 NW | 614-292-9078 | ryland.7@osu.edu

Abby Tang, Fiscal Officer | 1104 NW | 614-688-8119 | tang.331@osu.edu

Max Yuska, Fiscal Associate | 1102 NW | yuska.5@osu.edu

Kristiana Hunt, Fiscal Associate | 614-247-8289 | hunt.543@osu.edu


The BSC Forms Page



Information for New Arrivals

How to get a copier code, how to use SEL copiers, and Introduction to Chartfields

Purchase Orders and Requisitions

Non Cap equipment tracking

Purchase Orders and Requisitions

Department Credit Cards (PCards)

Card policies & procedures for use


General guidelines

Meals / Food

Chemistry & Biochemistry Department Meal Policy for Entertaining Visitors - Effective Oct 19th and forward

Meals with speakers of named lectureships and faculty search candidates do not have department limits, only the standard university restrictions (which include an alcohol limit of no more than $20 per person excluding taxes and tips).

For meals with visiting seminar speakers, the following department limits apply:

Lunches: $15.00 per person for the guest plus 3 hosts.

Dinners: $55.00 per person for the guest plus 3 hosts.

The above maximum includes gratuity but no alcohol.

No alcohol will be reimbursed for standard visiting seminar speakers


All alcohol expenditures must be pre-approved. No alcohol will be reimbursed unless pre-approved. Please submit requests to the Accounting Office at least 3 days in advance Alcohol Authorization Request Form [pdf]


Payment of Honoraria