Chemistry
102 Demonstrations
Winter
Quarter 2002
Large ball-and-stick
models or large plastic Darling models of hydrocarbons and cyclic compounds
with or without substituents and various functional groups can be constructed
upon request.
Chapter 13 - The Organization
of Organic Chemistry
a) Organic
Compounds
1) To
show how organic compounds permeate daily life, display various food and/or
toiletry packages and read the list of ingredients, pointing out the organic
compounds
2) You
may wish to show the 29 minute World of Chemistry video "Carbon" (UTS
#3614); University Technology Services requires a MINIMUM of 48 hours notice.
3) Show
ball-and-stick models of butane and cyclobutane to highlight carbon's ability to form chains or rings of
atoms
b) Bonding
and Molecular Shapes
1) Use
a lucite tetrahedron containing a ball-and-stick model of CH4
to clearly illustrate the tetrahedral geometry of carbon in CH4
2) Use
balloons or ball-and-stick models to show sp3, sp2,
and sp geometry around a central carbon atom
3) Bring
pairs of orbitals close together (such as s and s, s and p,
s and a hybrid orbital, two p's end-to-end, and
finally two parallel p's) to show how sigma and pi bonds are formed
4) Show
orbital overlap models and ball-and-stick models of ethane, ethylene,
and acetylene (and/or formaldehyde) to illustrate formation of sigma and pi bonds
c) Structural
Formulas and Conformations
1) Show
ball-and-stick models of simple alkanes; small space-filling
models of the same alkanes can be provided also, if desired
2) Show
a large model of NaCl to remind students of the structural differences between
ionic and covalent compounds
3) Show
a space-filling model of a larger alkane (such as a branched heptane) or a more
elaborate
compound such as cholesterol (subject to availability from
Martin Caffrey)
4) Use
duplicate models of ethane, propane, or butane to show various conformers
5) Use
duplicate models of ethane or 1,2-difluoroethane to contrast staggered
and eclipsed conformations
d) Isomers
- show models of isomers
1) Contrast
models of butane and isobutane, butanol and isobutanol, and/or ethanol and
dimethyl ether
2) Contrast
models of 1-chloropropane and 2-chloropropane
3) Contrast
models of 1,1-dichloroethane and 1,2-dichloroethane
4) Contrast
models of two dibromopropanes or dibromobutanes to determine whether they are
conformers or isomers
e)
Acid-Base
Reactions in Organic Chemistry
1) If
you want to review the Bronsted-Lowry theory of acids as proton donors, toss a
racquet ball labeled H+ to a student, then hold up your hand so the
student throws it back; now ask "Do you know what you've done? . . .You've
made an acid of yourself!"
2)
To
introduce Lewis theory, continue the racquet ball analogy from 1 above,
this time using a ball labeled with an electron pair; whoever tosses this ball
makes an acid of the person who catches it, as that person becomes an electron
pair acceptor
Chapter 14 - Alkanes and
Cycloalkanes
a) Classes
of Hydrocarbons - show models of butane and cyclobutane to introduce
alkanes and cycloalkanes
b) Alkanes
1) Normal
Alkanes - start with a model of CH4 and add -CH2-
units to show the build-up of a homologous series
2) Branched
Alkanes - remove a hydrogen atom from an internal carbon atom on an alkane
model and replace it with -CH3 to illustrate a branched-chain
alkane
3) Show
models of normal and branched isomers (e.g., n-pentane,
isopentane, and neopentane)
4) Classification
of Carbon Atoms - use models of ethane, propane, and 2-methylpropane
to point out primary, secondary, and tertiary carbon atoms. (You may request that different colored
balls be used for 2o and 3o carbon atoms, if desired.)
c) Nomenclature
of Alkanes
1) Use
a model of a branched alkane such as 2-methylbutane or
2,4-dimethylheptane to introduce nomenclature
2) Names
of Alkyl Groups - starting with models of propane, normal butane, and/or
isobutane, remove different hydrogen atoms to show the formation of various
alkyl groups
d) Cycloalkanes
1) Show
models of cyclopropane, cyclobutane, cyclopentane, and cyclohexane
2) Display
an extra large model of cyclohexane (60-80 cm across, large enough to "stand
inside")
3)
Show
two models of cyclohexane to contrast the chair and boat conformations
4)
Pass
around large plastic Darling models of cyclohexane so students can appreciate
its unique structure and contrast the chair and boat conformations for
themselves
5) Add
colored substituents to two models of a cycloalkane to show cis and trans
isomers
6) If
you wish to define the terms axial and equatorial, show two cyclohexane models
with colored substituents (one color for axial, another color for equatorial)
7) Show
a large plastic Darling model of adamantane, as seen in Example 14.5 in the
text
8) Show
a space-filling model of cholesterol (subject to availability from Martin
Caffrey) to introduce students to the multiple ring structure common in
steroids
e) Physical
Properties of Saturated Hydrocarbons
1) Mix
hexane and colored water in a beaker to demonstrate both the insolubility of
an alkane in water and its low
density
2) Use
two models of methane and two models of butane or pentane to show how a higher
molecular weight increases London forces with a resulting increase in boiling
point
3) Use
two models of pentane and two models of neopentane to demonstrate how branching
decreases London forces with a resulting decrease in boiling point
4) Use
pairs of ball-and-stick models or space-filling models of the
pentane isomers to show that increased branching increases compactness,
decreases polarizability, and decreases London forces with a resulting decrease
in boiling point
f) Oxidation
of Alkanes and Cycloalkanes
1) Show
the oxidation of methane by igniting large soap bubbles filled with CH4
with a candle on a dowel rod - the result is very impressive!
2) You
may wish to contrast combustion of methane bubbles with combustion of a 2:1
ratio of oxygen and methane in a balloon - the sight and sound of the two
methods of combustion are very different (due to the effect of concentration on
reaction rate)
3) Burn
a small amount of heptane or octane in a watchglass
g) Halogenation
of Saturated Hydrocarbons - show ball-and-stick models of
mono-, di-, tri-, and tetrachlorinated methane and/or ethane
Chapter 15 - Unsaturated
Hydrocarbons
a) Types
of Unsaturated Hydrocarbons - you may wish to contrast the following models
with an orbital overlap model and a ball-and-stick model of ethane
1) Alkenes
- show an orbital overlap model and a ball-and-stick model of
ethylene
2) Alkynes
- show an orbital overlap model and a ball-and-stick model of
acetylene
b) Geometric
Isomerism
1) Contrast
models of 1,2-dichloroethane, cis-1,2-dichloroethylene,
trans-1,2-dichloroethylene, and 1,1-dichloroethylene
2) Contrast
models of butane, 1-butene, cis-2-butene, and trans-2-butene
c) Oxidation
and Reduction of Alkenes - on the overhead projector, demonstrate the
reaction of KMnO4 with an alkene, and also show that KMnO4
does not react with an alkane
d) Addition
Reactions of Alkenes
1) Add
chlorine water to tomato juice: Cl2 adds across the double bonds in
carotene (p. 355 in the text), destroying the conjugated system and completely
decolorizing the tomato juice
2) On
the overhead projector, add an alkane and an alkene to solutions of Br2
in 1,4-dioxane to show that Br2 adds to the alkene but not the
alkane
3)
Display
models of propene and the two compounds that might result from addition of HCl
to propane: 1-chloropropane and 2-chloropropane
e) Polymerization
of Alkenes
1) Make
a styrofoam (expanded polystyrene) cup "disappear" by placing it in a
dish of acetone
2) See
how much water you can add to a disposable diaper containing the super-absorbent
powder, Water Lock J-550, which is polysodium acrylate cross-linked
with starch; the original polymer results from multiple addition reactions of
the alkene functional groups of acrylic acid molecules. (One diaper holds 1 L of water!)
3) You
may wish to show the 29-minute World of Chemistry Video "The Age of
Polymers" (UTS #3614-2nd program); UTS requires a MINIMUM of 48
hours notice
f) Reactions
of Alkynes - show the preparation of acetylene by adding calcium carbide
to water, followed by the explosive combustion of acetylene as the escaping gas
is ignited
g) Aromatic
Hydrocarbons
1) Contrast
two styrofoam models of benzene, one showing sp2 orbitals and
p orbitals and one (somewhat damaged) showing delocalization over the
whole ring, and a ball-and-stick model showing three pi bonds
2) Pass
plastic models of benzene around the class so the students can observe its
symmetrical planar structure and sp2 bond angles
3) Add
colored substituents to three large plastic Darling models of benzene to show
ortho, meta, and para substitution
4) On
the overhead projector, add cyclohexene and toluene to separate samples of Br2
in 1,4-dioxane to show that aromatic rings don't undergo addition reactions
like alkenes do
h) Polycyclic
Aromatic Hydrocarbons
1)
Show a
model of naphthalene; pass models around the class if desired
2)
Display
a box of naphthalene moth flakes and pass samples around the class for the
students to smell
3)
Show a
large plastic Darling model of anthracene and/or phenanthrene
Chapter 16 - Alcohols,
Phenols, and Ethers
a) Compounds
of Oxygen
1) Show
ball-and-stick models of water, methanol, phenol, and dimethyl
ether OR show the relationship of alcohols and ethers to water by replacing -H
on the water model with methyl or phenyl groups
2) Contrast
the reaction of sodium and water with the reaction of sodium and various
alcohols (this is shown in the video for Experiment 27, but could be done in
class too)
b) Common
Alcohols and Phenols - display bottles or cans of familiar products containing
alcohols or phenols: windshield washer
fluid (methanol), wine or beer (ethanol), rubbing alcohol (isopropyl alcohol),
antifreeze (ethylene glycol), skin lotion (glycerol), Lysol (cresols)
c) Nomenclature
and Classification of Alcohols - show models of simple 1°, 2°, and 3° alcohols
(e.g., ethanol, 1-propanol, 2-propanol, 2-methyl-2-propanol)
d) Hydrogen
Bonding in Alcohols
1) Demonstrate
the negative volume of mixing for ethanol and water using a special sealed tube
to show one result of intermolecular hydrogen bonding
2) Ask
the class to predict which compound in each of three pairs of liquids (ethanol
and butanol, butanol and tert-butanol, butanol and diethyl ether) will
evaporate first when students make streaks of each on the blackboard; the class
must consider differences in London forces, branching, and hydrogen bonding (or
lack of it) in making their predictions
3) Mix
ethanol and colored water in one beaker and mix octanol and colored water in another
beaker to contrast miscibility and immiscibility due to differences in the
intermolecular forces of alcohols as the size of the alkyl group
increases. (You may also wish to mix
diethyl ether and colored water in a third beaker.)
e) Acid-Base
Reactions
1) Contrast
the addition of phenolphthalein to NaOH(aq) and to an alcohol to show that no
free OH- is present in an alcohol
2) Acidity
of Phenols - use a separatory funnel to demonstrate the acidity and base-solubility
of a phenol, indophenol, which is red and ether-soluble and can be
converted to its sodium salt, which is blue and water-soluble, by adding
NaOH: the indophenol can be restored to the red ether-soluble form by adding
HCl
f) Substitution
Reactions - contrast the responses of 1°, 2°, and 3° alcohols to the
Lucas reagent (HCl/ZnCl2); note that this demonstration requires
adequate ventilation, preferably a hood
g) Oxidation
of Alcohols
1) Combine
saturated calcium acetate and ethanol to produce "Sterno", then ignite
the gel to demonstrate the use of alcohols in fuels
2) Money
to burn - soak a dollar bill in a 50:50 mixture of 2-propanol and
water, then ignite it - the alcohol will burn without damaging the bill
due to the high heat capacity of water
3) Combustion
of ethanol - allow a small amount of ethanol to vaporize in a gallon milk
carton, pour out the excess liquid, then hold a lighted splint to the mouth of
the milk carton - the flamboyant reaction also demonstrates the
flammability of organic vapors
4) Combustion
of methanol - allow a small amount of methanol to vaporize in a large plastic
carboy (subject to availability), then hold a lighted splint to the mouth of
the carboy for a dramatic demonstration of the flammability of organic vapors
5) Oxidation
of 1o, 2o, and 3o Alcohols with K2Cr2O7 -
perform this demonstration on the overhead projector or in flasks; the 1o and 2o
alcohol solutions change from orange to green to blue [as the Cr(VI) is
reduced], while the 3o alcohol does not react; this reaction is the basis for
the Breathalyzer test
h) Ethers
- demonstrate the high vapor pressure and flammability of diethyl ether
by allowing the vapor to flow from a can down a trough to a candle, resulting
in a vapor flashback fire
i) Sulfur
Compounds - show a model of mercaptoethanol (ethanethiol) and pass around
small samples of the compound for the students to smell
j) Polyvinyl
Alcohol Slime - mix solutions of polyvinyl alcohol and borax to make
"Slime", a cross-linked gel; use this demonstration to relate
concepts such as polymers and hydrogen-bonding to a commercial product
students are familiar with
Chapter 17 - Aldehydes and
Ketones
a) The
Carbonyl Group - show models of formaldehyde, acetaldehyde, and acetone
b) Physical
Properties of Aldehydes and Ketones - pass around samples of various aldehydes
and ketones for students to smell, and show the structures so the class can
identify the functional groups; examples of aldehydes and ketones used in
flavorings and/or perfumery include cinnamaldehyde, benzaldehyde (almond),
vanillin, (S)-(+)-carvone (caraway), and (R)-(-)-carvone
(spearmint)
c) Oxidation
of Carbonyl Compounds
1) Use
Tollens' reagent and an aldehyde to silver a small Erlenmeyer flask
2) Use
Benedict's solution and dextrose to demonstrate Benedict's test for aldehydes
d) Addition
Reactions of Carbonyl Compounds
1) Addition
of Oxygen Compounds - use a flexible open-chain model of glucose and a large
plastic cyclic model of glucose to show how the C-5 hydroxyl group can react
with the C-1 carbonyl group, resulting in cyclization to form the hemiacetal
2) Addition
of Nitrogen Compounds
A) Add
base to a mixture of 2,3-butanedione and methylamine hydrochloride to
produce an imine with a strong pleasant aroma of corn chips (subject to
availability of reagents)
B) Use
2,4-dinitrophenylhydrazine and acetone, cyclohexanone, or benzaldehyde to
show formation of the 2,4-DNP product
e) Reactivity
of the a-Carbon Atom - show models of the keto and enol forms of acetone;
remove an H atom from each model to show the two resonance forms of the
conjugate base
f) The
Aldol Condensation - show the reaction between acetone and cinnamaldehyde
in base, which results in a mixed aldol condensation that produces a yellow
precipitate
Chapter 18 - Carboxylic Acids
and Esters
a) Carboxylic
Acids and Derivatives
1) Show
models of formic acid and acetic acid; extra -CH2- units
can be provided if you wish to expand acetic acid to show propionic or butyric
acid
2) Show
large Darling models of benzoic acid and, if desired, p-bromobenzoic
acid
3)
Show
large Darling models of maleic acid and fumaric acid
4)
Show
models of selected acid derivatives and/or polyfunctional carboxylic acids,
such as lactic acid and pyruvic acid
5) Add
conc. H2SO4 to formic acid to produce H2O and
CO(g), then ignite the CO(g) to show that it burns with a blue flame
b) Physical
Properties of Carboxylic Acids
1) Pass
around samples of benzaldehyde and benzoic acid, so students can compare the
odors
2) Pass
around samples of selected acids, such as formic, acetic, pentanoic, and
stearic, so students can compare the various odors
3) Show
a model of a carboxylic acid dimer when discussing the high boiling points of
carboxylic acids
c) Acidity
of Carboxylic Acids - compare the acidity of acetic acid and dichloroacetic
acid, using a pH meter or an indicator
d) Salts
of Carboxylic Acids
1) Demonstrate
the conversion of water-insoluble p-chlorobenzoic acid to
its soluble salt and reconversion to the acid by adding first NaOH, then HCl
2) Demonstrate
the oxidation of luminol, a chemiluminescent reaction which generates a beautiful
blue light; the light-emitting species is the dicarboxylate ion,
aminophthalate, the product of the oxidation
e) Esters
1) Contrast
models of acetic acid and methyl acetate
2) Let
the students experience the dramatic change in odor when an acid is esterified:
A) Pass
around small samples of acetic acid, amyl acetate (banana), and octyl acetate
(orange)
B) Pass
around small samples of butyric acid, methyl butyrate (apple), and ethyl
butyrate (pineapple)
3) Pass
around small samples of amyl acetate (banana), octyl acetate (orange), methyl
butyrate (apple), and ethyl butyrate (pineapple) so the students can compare
the smells of different esters used as flavoring agents
4) Pour
small samples of one or two of the esters listed in e3 into warm water to
vaporize the samples so students throughout the room can smell them
Chapter 19 - Amines and Amides
a) Organic
Nitrogen Compounds - show models of methylamine, acetamide, and
acetonitrile
b) Structure
and Classification of Amines
1) Show
models of ammonia, methylamine, and trimethylamine; a brass rod representing
the lone pair on nitrogen can be included if desired
2) Show
a model of ammonia, then substitute a methyl group for each hydrogen atom one
by one to illustrate 1o, 2o, and 3o amines
3) Show
models of methyl-, dimethyl-, and trimethylamine to illustrate 1o, 2o, and 3o
amines; also show a model of tert-butylamine to contrast the 3o amine
with the 3o carbon atom in tert-butylamine. If desired, you may also display a model of a secondary or
tertiary alcohol.
c) Basicity
of Amines
1) Add
an amine to an indicator solution to demonstrate its basicity
2) Show
ball-and-stick models of the methylammonium ion and the tetramethylammonium ion
3)
Demonstrate
the conversion of water-insoluble p-chloroaniline to its
soluble salt and reconversion to the base by adding first HCl, then NaOH. (Note:
This demonstration is a bit slow and not very interesting, especially if
you have already done the demonstration in Chapter 18, d1.)
d) Adrenaline
- have two assistants in the back of the room unexpectedly pop several
balloons to demonstrate the body's "fright response", the release
into the bloodstream of the 2o amine adrenaline (epinephrine, pages 458 and 465
in the text)
e) Amides
1) Show
models of formamide and acetamide
2) Show
models of the two resonance forms of formamide or the three resonance forms of
N-methylformamide (two of which are geometric isomers)
f) Formation
of Amides
1) Show
models of acetic acid and NH3, the reactants used to produce
acetamide
2) Nylon-a
Polyamide - demonstrate the polymerization of hexamethylenediamine with
sebacoyl chloride to produce the polyamide, Nylon 6-10
Chapter 20 - The Organization
of Biochemistry
a) The
Eukaryotic Cell - you may wish to show a 20 minute movie, "The
Living Cell" (UTS #1474) which introduces the various structures and
biochemical processes in living cells; UTS requires a MINIMUM of 48 hours
notice
b) Mirror
Images and Chirality - demonstrate the concept of "handedness" or chirality
with your own hands and then with a pair of large thermal gloves
c) Molecular
Chirality
1) Pass
out sets of four different colored balls and a tetrahedral carbon to several
students and ask them to construct CHXYZ, then compare their models -
some will be identical, but hopefully you will get the enantiomer also
2) Construct
models of mirror images of a molecule such as CHBrClF by substituting different
colored balls for H atoms on two methane models, producing non-superimposable
mirror images when the third H is substituted (square planar models can also be
provided, if requested, to show that tetrahedral geometry is required for
stereoisomerism)
3) Use
a large mirror and a pair of enantiomeric models (CHBrClF) to explain the
concept of non-superimposable mirror images; then you may wish to
substitute a second Br for the Cl or F on each model to show that the chirality
is lost
4) Show
two models of CH4, two models of CH3Cl, two models of CH2Cl2,
two models of CH2ClBr, and an enantiomeric pair of CHBrClF models to
contrast superimposable and nonsuperimposable mirror images; you can also point
out the planes of symmetry that exist in all the models except CHBrClF, as
shown in Figure 20.7 in the text
d) Optical
Activity
1) Use
a large model of a polarimeter to introduce the concept of plane-polarized
light and later to explain how a polarimeter works
2) Use
two large polaroid filters on the overhead projector to illustrate the concept
of plane-polarized light
3) Place
small beakers of (R)-(+)-limonene and (S)-(-)-limonene
between two polaroid sheets on the overhead projector to show the equal but
opposite rotation of plane-polarized light by these enantiomers; you can
also show that a racemic mixture does not rotate polarized light
e) Fischer
Projection Formulas
1) Use
a model of CHXYZ as a visual aid in writing its Fischer projection formula; the
enantiomer can also be provided to show that its Fischer projection formula is
different. (If desired, a "flattened"
model of CHXYZ can also be provided to represent the Fischer projection.)
2) Show
large plastic Darling models of D-(+)- and L-(-)-glyceraldehyde
f) Multiple
Chiral Centers
1) Show
models of a pair of enantiomers with two stereogenic centers, then show models
of a second pair of enantiomers which are diastereomers of the first pair
2) Show
models of 2,3-dichlorobutane or tartaric acid, each of which has three
stereoisomers: a pair of enantiomers and a diastereomeric meso form
3) Show
two models of cis-1,2-dichlorocyclopropane and models of the
enantiomeric pair of trans-1,2-dichlorocyclopropanes
g) Chirality
and the Senses - pass samples of (S)-(+)-carvone (odor
of caraway) and
(R)-(-)-carvone (odor of
spearmint) around the class so students can experience the
dramatic difference in the odors of
these enantiomers
Chapter 21 - Carbohydrates
a) Configuration
of Monosaccharides - show a flexible open-chain model of glucose
b) Cyclic
Forms of Monosaccharides - contrast a flexible open-chain model of
glucose with large plastic Darling models of the cyclic forms of β-D-glucopyranose and β-D-fructofuranose
c) Oxidation
of Carbohydrates
1) Drop
an M&M into hot molten KClO3 for a dramatic oxidation of
sucrose; contrast this with the less dramatic oxidation that occurs when you
eat an M&M
2) You
may wish to perform Benedict's test as a demonstration, although the students
will do the test in Experiment 32
d) Disaccharides
1)
Display
a large plastic Darling model of
sucrose
2)
Dehydration
of Sucrose - add conc. H2SO4 to sugar in a tall-form
beaker to produce a black column of carbon that grows out the top of the
beaker. (NOTE: This
demonstration is not suitable for classrooms without a fume hood, although a
modified version is possible.)
Chapter 22 - Lipids
a) Terpenes
- pass samples of limonene (both enantiomers are found in citrus oils), (S)-(+)-carvone
(oil of caraway), and (R)-(-)-carvone (oil of spearmint) around the
class so students can appreciate some of the distinctive odors of terpenes
b) Steroids
- show a space-filling model of cholesterol (subject to availability from
Martin Caffrey)
c) Fatty
Acids - contrast space-filling models of a saturated fatty acid and an
unsaturated fatty acid (subject to availability from Martin Caffrey)
d) Glycerophospholipids
- show a space-filling model of a phosphoglyceride (subject to availability
from Martin Caffrey)
e) Biological
Membranes
1) To
help develop the concept of a membrane, touch a wood applicator dipped in
detergent to a film of talcum powder in a large crystallizing dish on the
overhead projector; the detergent instantaneously spreads out to form a monolayer,
pushing the talc to the sides
2) Show
a transparency depicting the lipid bilayer and integral proteins in a
biological membrane as in Figure 22.10
Chapter 23 - Amino Acids and
Proteins
a) The
Biological Role of Proteins - to show the function of the structural
protein collagen, contrast a regular turkey drumstick with a
"rubberized" turkey drumstick from which Ca3(PO4)2
and other minerals have been dissolved, subject to availability
b) Amino
Acids - show models of simple amino acids such as glycine and alanine
c)
Structure
of Proteins
1) You
may wish to show the 29 minute World of Chemistry video, "Proteins:
Structure and Function" (UTS #3615); UTS requires a MINIMUM of 48 hours
notice
2) You
may wish to show a 24 minute movie, "The Structure of Lysozyme" (UTS
#1922); UTS requires a minimum of 48 hours notice
3) Display
a telephone cord and point out various features of its configuration to help
students understand by analogy the terms primary, secondary, and tertiary
structure of proteins
d) Denaturation
of Proteins
1) Demonstrate
the denaturation of the protein in raw egg white (subject to availability)
using heat, HCl(aq), and AgNO3(aq)
2) Demonstrate
the effect of pH on the solubility of a protein by gradually adding acid to a
basic solution of casein (subject to availability); the protein is soluble at
high and low pH, but insoluble at intermediate pH; repeat the demonstration in
reverse by adding base to the solution
Chapter 24 - Enzymes
a) Biological
Catalysts
1) Show
"Enzymes: Regulators of Body
Chemistry", an excellent two-part slide presentation with accompanying
audiotape narration; the presentation covers virtually every topic in the
chapter in 40 minutes. (I need 48 hours
notice for UTS if you want to show this.)
2) To
remind students of the function of a catalyst, use Co2+(aq) to catalyze the decomposition
of KNa-tartrate with H2O2; the solution turns pink
when Co2+ is added, then turns bright green
as it begins to react vigorously, then returns to pink as the catalyst is
regenerated after the reaction
3) Use
fresh blood (from chicken livers, subject to availability) to catalyze the
decomposition of H2O2 (catalase, the enzyme in blood, is
an excellent catalyst)
Chapter 29 - Nucleic Acids
a) The
Double Helix of DNA - show a model of DNA
b) The
Genetic Code - you may wish to show the 29 minute World of Chemistry
video, "The Genetic Code" (UTS #3615-2nd program); UTS requires
a minimum of 48 hours notice
Note: This
listing was prepared by Mary H. Bailey to accompany the fourth edition of Introduction
to General, Organic, and Biological Chemistry by Robert J. Ouellette.